Dinner cruise "Bateaux Parisiens" by minibus
210€



(0 customer's opinion)
Duration : around 4:00
general timetable : Every evening except July 14th, December 24th & 31st, February 14th and on special events.
Departure : 7.15 PM
location : paris
ref. : DCR
The Chef and his team offer a variety “à la carte” dishes prepared for you on board.
Privilege Service : Seating beside the windows + 1 glass of Champagne
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| Starters : Marinated prawns and se asonal vegetables Duck foie gras confit, served with a dried fruit c ondiment Scallops, served with a le ak fondue and a truff le-scented jus Creamy shellfish, lobster and por cini bisque ***** Main course : Rossini-style grenadine of veal, with a port s auce Fillet of sea bass, served with a lemon- scented shellfish jus and pan- fried spinach le aves Pan-fried beef fil let s teak, with Bor delaise sauce Poached fillet of chicken, with Al bufera sauce Our chef offers a selection of side dishes to accompany your main dishes, variable depending on market availability and the season. ***** Cheese or Dessert : Semi-mature Cantal chee se, served with an apple and r aisin condiment Chocolate / pr aline Crousti–Bato Mont-blanc with che stnut cream Sugar tart and pe ar, served with condensed milk ice cream Passion fruit cream, with citrus fruit supr eme and a tangy s auce ***** Drinks : Kir with Blancs de Blancs 1/4 bottle of wine white and red per person Vin de Pays d'Oc Chardonnay, Médoc Terre des Granges Mineral Water Coffee |
general timetable : Every evening except July 14th, December 24th & 31st, February 14th and on special events.
Departure : 7.15 PM
Further information : Departure from and return to your hotel in Paris
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General timetable : Every evening except December 31st and on special events Departure : 7.00 PM

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(0 customer's opinion)Duration : around 4:00
Summer timetable : Every evening except on special events Departure : 10.00 PM
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(0 customer's opinion)Duration : around 6:00
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(0 customer's opinion)Duration : around 5:00
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